From the category archives:

Food & Wine Pairings

Interesting Wine Experience

by Inie on December 11, 2009

Tonight, one of my favorite wine tables ever, asked me to pick a red to enjoy with their meal, consisting of Corvina Sea Bass, Shrimp & Mussel Linguine and Rack of Lamb. After raiding the wine cellar, I narrowed it down to two different bottles: the 2003 Alion from Ribera del Duero (100% Tempranillo) and [...]

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Food & Wine: 1 of 1,000,000

by Inie on October 17, 2009

Last night, I ordered Veal Scallopine ala Anthony at our restaurant during staff meal.  The preparation is egg battered, thinly pounded veal with a caper-butter sauce over orzo and lemon.  Not the easiest dish to pair wine with, but the challenge is always fun for me. One useful tip I have always found to work more [...]

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